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Restaurant

Explore 167 award-winning designs tagged Restaurant on Design Ambient.

Casa Restaurant

Casa

Casa Teppanyaki is a Japanese teppanyaki restaurant located in Suzhou, China. The commercial area covers 220 square meters and is divided into five teppanyaki tables and one private dining room. The ceiling reaches five meters in height, and a skylight brings daylight deep into the interior. The iron cooking plate is shaped as a semicircle to reduce the visual weight of the equipment. Materials include white marble effect floor tiles, a steel frame structure and gray marble. Sprayed wall finishes and wood lines add warmth to the space.

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Hiyama Restaurant

Hiyama

Hiyama is a Japanese restaurant interior designed around the ideas of nature, Zen and the traditional Japanese house. A bar near the entrance serves as a welcome area where guests can sit and wait with drinks. A bamboo path with mist creates the feeling of an outdoor garden. The dining areas are treated as separate houses, seen through the bamboo. A pavilion stands at the end of the path, followed by a main hall placed between a wooden veranda and a balcony facing the harbor. Each room is built as an individual structure with beams and columns.

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Camellia Restaurant

Camellia

Camellia is a restaurant located in a shopping mall in Kowloon, Hong Kong. The interior combines loft, modern and French styles, responding to the brand and to the mall. Pink flower walls are joined by black tones, gold trim, mirrors and arches, recalling Paris. Pink is used across the design, furniture, tableware and food, including the marble tables, chairs, benches and napkins. The shapes of the chairs and benches recall camellia petals. Antique mirrors on some walls extend the space and repeat the flower walls by reflection.

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Liberte Restaurant

Liberte

Liberte is a restaurant interior located in Kaohsiung, Taiwan, covering 200 square meters. The entrance omits common decorative elements, so a plain white wall draws attention, while a waterscape marks the change of space. A fluid arc wall runs from the ceiling to the floor without a terminating line. The seating is arranged like a theater, at a suitable distance from the kitchen, so staff can support the chefs and return with ease. Gray-beige and white tones with texture are applied. The design interprets freedom through simple and balanced elements.

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Arena Kitchen Restaurant

Arena Kitchen

Arena Kitchen is a restaurant interior located in a convention and exhibition centre in Hong Kong. The open floor plan holds an indoor dining and bar area and an outdoor cafe space, set apart by marble tiles and a wave-like partition. Curves inspired by the sea run from the multi-level ceiling to the projection wall, the bar counter and the furniture. Wood veneer panels and marble tabletops are paired with a neutral palette to add warmth. Dimmable LED lights are used, and the movable furniture can be rearranged to suit different events and group sizes.

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Huixian Lou Restaurant

Huixian Lou

Huixian Lou is a restaurant located on Beijing Financial Street. The project covers 860 square meters. The exterior is wrapped in a pale gray metal grid that forms several hazy layers between the street and the dining areas. These layers create a calm transition and leave the noise of the city outside. The interior recalls the elegance of Song dynasty style through a modern expression of traditional culture. One hall is six meters high and shows a video artwork on the wall. A stage surrounded by semi-translucent gauze hosts harp performances each evening.

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Ukiyoe Restaurant

Ukiyoe

Uphold the concept of "handling complexity by simplicity". The exterior of the building uses wooden louvers to embody the image of mountain and forest culture, and the expression of Japanese "shaded" thinking. The designer used the work of Ukiyo, reflecting Japanese culture; the private box brings out the glorious feeling of the Edo period. Subverting the conveyor belt sushi dining style, the designer uses a double track design and narrow the distance between the chefs and guests in the ltabasahi area.

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Gentle L By Alan Yu Restaurant

Gentle L By Alan Yu

Gentle L by Alan Yu is a French restaurant located in Shenzhen, China. The interior covers 800 square metres and departs from the traditional restaurant layout. At the centre of the space stands a large steel column clad in hand-made wrinkled aluminium, and the wrinkles soften the column and form a visual highlight. Curved stainless steel screens separate the private rooms and keep a clear field of vision, so service is given without disturbing diners. The semi-enclosed plan offers privacy and changing views.

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Champs Elysees Restaurant

Champs Elysees

Champs Elysees is a buffet restaurant interior located in a five-star hotel in Kaohsiung. The streetscape of Paris serves as the design inspiration, creating an elegant and textured atmosphere. A suspended installation of bamboo and old paper, dyed and pasted layer by layer with traditional glutinous rice glue, hangs above the dining area as a visual landmark. Stone, metal, wood grain brick and veneer board are used throughout. The food area is placed in the centre, so walking distances from all seats are equal, and seating ranges from double seats to private rooms for six people.

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Nanxiang Bailian Restaurant

Nanxiang Bailian

Nanxiang Bailian is a restaurant interior design covering 690 square meters in Fuzhou, China. The interior combines references to traditional Cantonese design with a modern architectural style. Terrazzo is used as the main surface material for its luster and texture. Painted wooden screens add a sense of warmth and enrich the color scheme of the whole space. The indoor lighting uses several groups of point light sources, so that every table is well lit. The number and position of the partitions were adjusted to keep the space open while protecting the privacy of diners.

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Dabpa-Shatin restaurant

Dabpa-Shatin

Dabpa-Shatin is a restaurant interior located on the ground floor of a shopping mall in Hong Kong. The plan follows a cell-like shape with 360 degree circulation, so staff can reach every table from the kitchen with ease. The dining area measures 2233 square feet. Each banquette seat is placed beside a large window scene with a potted landscape, which gives diners privacy and a personal view. Moss plates are inlaid across the surfaces. The design links indoor and outdoor space and reads as a garden rather than a shop.

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Nanning Haoyouyuan State Banquet Restaurant

Nanning Haoyouyuan State Banquet

Nanning Haoyouyuan State Banquet is a restaurant interior designed for banquets in Nanning City, China. The layout draws on the traditional Chinese three-in-one courtyard system, which is deconstructed and reorganized into a semi-enclosed and transparent sequence of spaces. Large curved forms and metal grids divide the areas, so views remain connected while zones stay distinct. The facade combines a stainless steel structure with a large glass curtain wall, mirrored in a pool. Black, white and bronze gold tones are joined by wood finishes for a simple and elegant result.

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